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Caramel mass (in caramel) → in car. No. 258 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 258
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 342.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.46	274.92	120.79	94.21
3	Vanilla essence	—	0.99	—	0.34	—
4	Yellow paint	—	0.080	—	0.027	—
	Total	7.5 92.5	1058.48	978.81	362.74	335.44
	Losses 0.9%			8.81		3.02
	Output	3.0 97.0	1000.00	970.00		332.42
	Losses before baking/boiling, shrinkage 0.45011%	92.5	4.76	4.41	1.63	1.51
	Baking/boiling 4.67%		49.17		16.85
	Losses after baking/boiling, shrinkage 0.45011%	97.0	4.54	4.41	1.56	1.51