KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 260 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 260

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 39.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 21.27 20.73 52.00 11.06 1.00 0.21 
Powdered sugar99.8512.72 12.71 —   —   99.80 12.69 
Whole milk powder the weight ratio of fat 26%96.0 4.87 4.68 25.00 1.22 —/39.30 —/1.91 
Vegetable oil100.0 0.79 0.79 99.90 0.79 —   —   
Salt96.5 0.12 0.12 —   —   —   —   
Sign up—  0.045—   —   —   —   —   
Total39.02 33.26 13.07 35.98 14.14 
Output in finished product98.0 38.51 32.8  12.90 35.5  13.96 
Mass fraction by dry matter38.51 33.5  12.90 36.3  13.96 
To the aqueous phase94.7  
List of recipes

Filling (caramel) (in car. No. 260) included in recipes:

No. 260 Caramel "Meredian", wrappedNo. 260

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: