KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 263 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 263

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 167.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8577.06 76.94 —   —   99.80 76.91 
Dry cream96.0 32.00 30.72 42.00 13.44 —/30.20 —/9.66 
Roasted kernels97.5 23.63 23.03 52.00 12.29 1.00 0.24 
Coconut oil100.0 18.43 18.43 100.00 18.43 —   —   
Confectionery fat99.7 18.33 18.28 99.70 18.28 —   —   
Sign up—  0.17 —   —   —   —   —   
Total167.40 37.30 62.44 49.84 83.43 
Output in finished product98.7 165.22 36.8  61.63 49.2  82.34 
Mass fraction by dry matter165.22 37.3  61.63 49.8  82.34 
To the aqueous phase97.4  
List of recipes

Filling (caramel) (in car. No. 263) included in recipes:

No. 263 Caramel "Polyanka", wrappedNo. 263

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: