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Filling (caramel) → in car. No. 268 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 558.3 g
unfinished
products
in kind
in solids
Sign up99.85282.53 282.11 
Dry cream96.0 135.37 129.95 
Coconut oil100.0 88.28 88.28 
Roasted cashew kernels [2]97.5 58.86 57.39 
Vanilla essence—  0.55 —   
Total557.73 
Output in finished product98.6 558.30 550.48 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %321.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %56.115 maximum
total fat, %17025-40
milk solids not fat (MSNF), %72.1
proteins, %34
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 268) included in recipes:

No. 268 Caramel "Shuttle", wrappedNo. 268

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: