KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 268
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 690.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream96.0 242.46 232.76 167.32 160.63 
3Coconut oil100.0 158.13 158.13 109.13 109.13 
4Roasted cashew kernels [2]97.5 105.43 102.79 72.76 70.94 
5Vanilla essence—  0.99 —   0.68 —   
Total1.4 98.6 1013.07 998.99 699.12 689.40 
Losses 1.3%12.99 8.96 
Output1.4 98.6 1000.00 986.00 680.44 
Losses before baking/boiling, shrinkage 0.65%98.6 6.58 6.49 4.54 4.48 
Baking/boiling -0.01%-0.10 -0.069
Losses after baking/boiling, shrinkage 0.65%98.6 6.59 6.49 4.54 4.48