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Caramel mass (in caramel) → in car. No. 268 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 923.6 g
unfinished
products
in kind
in solids
Sign up99.85556.44 555.61 
Starch syrup78.0 278.21 217.00 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 177.59 131.42 
Vanilla essence—  0.92 —   
Total904.02 
Output in finished product97.0 923.60 895.89 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %766.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %15.115 maximum
total fat, %1625-40
milk solids not fat (MSNF), %36.9
proteins, %13
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 268) included in recipes:

No. 268 Caramel "Shuttle", wrappedNo. 268

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: