KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 268 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 268

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 811.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85488.96 488.23 —   —   99.75 487.74 
Starch syrup78.0 244.47 190.69 0.30 0.73 42.75 104.51 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 156.05 115.48 8.57 13.37 44.56/11.39 69.54/17.77 
Vanilla essence—  0.81 —   —   —   —   —   
Total794.40 1.74 14.10 82.96 673.34 
Output in finished product97.0 787.25 1.7  13.97 82.2  667.28 
Mass fraction by dry matter787.25 1.8  13.97 84.8  667.28 
To the aqueous phase96.5  
List of recipes

Caramel mass (in caramel) (in car. No. 268) included in recipes:

No. 268 Caramel "Shuttle", wrappedNo. 268

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: