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Filling (caramel) → in car. No. 272 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 23.4 g
unfinished
products
in kind
in solids
Sign up99.8511.66 11.64 
Roasted cashew kernels [2]97.5 3.90 3.80 
Cocoa mass97.4 3.57 3.47 
Cocoa-butter [cocoa butter]100.0 2.45 2.45 
Whole milk powder the weight ratio of fat 26%96.0 2.10 2.01 
Sign up96.5 0.0240.023
Vanilla essence—  0.019—   
Total23.40 
Output in finished product98.7 23.40 23.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %12.525-30 minimum
cocoa butter, %4.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %1.710-16 maximum
dairy fat, %0.515 maximum
total fat, %6.525-40
milk solids not fat (MSNF), %1.5
proteins, %1.5
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 272) included in recipes:

No. 272 Caramel "Bambi", wrappedNo. 272

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: