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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 272
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 340.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Roasted cashew kernels [2]97.5 166.61 162.44 56.76 55.34 
3Cocoa mass97.4 152.36 148.40 51.91 50.56 
4Cocoa-butter [cocoa butter]100.0 104.62 104.62 35.64 35.64 
5Whole milk powder the weight ratio of fat 26%96.0 89.69 86.10 30.56 29.34 
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7Vanilla essence—  0.80 —   0.27 —   
Total1.3 98.7 1013.31 1000.01 345.23 340.70 
Losses 1.3%13.01 4.43 
Output1.3 98.7 1000.00 987.00 336.27 
Losses before baking/boiling, shrinkage 0.65065%98.7 6.59 6.51 2.25 2.22 
Baking/boiling 0.01%0.12 0.042
Losses after baking/boiling, shrinkage 0.65065%98.7 6.59 6.51 2.25 2.22