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Caramel mass (in caramel) → in car. No. 274 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 274
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 404.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	350.58	273.45	141.67	110.50
3	Cocoa powder [Skurikhin]	95.0	5.55	5.27	2.24	2.13
4	Vanilla essence	—	1.00	—	0.40	—
	Total	7.5 92.5	1058.27	978.81	427.65	395.54
	Losses 0.9%			8.81		3.56
	Output	3.0 97.0	1000.00	970.00		391.98
	Losses before baking/boiling, shrinkage 0.4502%	92.5	4.76	4.41	1.93	1.78
	Baking/boiling 4.65%		48.96		19.79
	Losses after baking/boiling, shrinkage 0.4502%	97.0	4.54	4.41	1.84	1.78