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Filling (caramel) → in car. No. 274 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 264.3 g
unfinished
products
in kind
in solids
Sign up99.85139.66 139.45 
Cocoa powder [Skurikhin]95.0 61.75 58.66 
Coconut oil100.0 58.04 58.04 
Roasted kernels97.5 8.08 7.88 
Vanilla essence—  0.26 —   
Total264.03 
Output in finished product98.6 264.30 260.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %138.925-30 minimum
cocoa butter, %9.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %48.810-16 maximum
dairy fat, %0.015 maximum
total fat, %7125-40
milk solids not fat (MSNF), %0.0
proteins, %17
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 274) included in recipes:

No. 274 Caramel "Petrel", wrappedNo. 274

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: