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Filling (caramel) → in car. No. 276 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 544.8 g
unfinished
products
in kind
in solids
Sign up99.85321.01 320.53 
Cocoa mass97.4 103.16 100.48 
Roasted cashew kernels [2]97.5 83.93 81.83 
Cocoa-butter [cocoa butter]100.0 43.62 43.62 
Vanilla essence—  0.54 —   
Total546.45 
Output in finished product99.0 544.80 539.35 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %321.325-30 minimum
cocoa butter, %92.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %49.510-16 maximum
dairy fat, %0.015 maximum
total fat, %13125-40
milk solids not fat (MSNF), %0.0
proteins, %26
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 276) included in recipes:

No. 276 Caramel "Wave", wrappedNo. 276

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: