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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 276
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 953.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 189.35 184.43 180.56 175.87 
3Roasted cashew kernels [2]97.5 154.05 150.20 146.90 143.23 
4Cocoa-butter [cocoa butter]100.0 80.06 80.06 76.35 76.35 
5Vanilla essence—  1.00 —   0.95 —   
Total1.1 98.9 1013.69 1003.03 966.65 956.49 
Losses 1.3%13.03 12.43 
Output1.0 99.0 1000.00 990.00 944.06 
Losses before baking/boiling, shrinkage 0.64962%98.9 6.59 6.52 6.28 6.21 
Baking/boiling 0.05%0.52 0.50 
Losses after baking/boiling, shrinkage 0.64962%99.0 6.58 6.52 6.28 6.21