KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 276 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 276

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 967.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85570.02 569.17 —   —   99.80 568.88 
Cocoa mass97.4 183.18 178.41 48.97 89.70 0.99 1.81 
Roasted cashew kernels [2]97.5 149.03 145.30 46.00 68.55 4.97 7.41 
Cocoa-butter [cocoa butter]100.0 77.45 77.45 100.00 77.45 —   —   
Vanilla essence—  0.97 —   —   —   —   —   
Total970.33 24.36 235.70 59.76 578.10 
Output in finished product99.0 957.73 24.0  232.64 59.0  570.59 
Mass fraction by dry matter957.73 24.3  232.64 59.6  570.59 
To the aqueous phase98.3  
List of recipes

Filling (caramel) (in car. No. 276) included in recipes:

No. 276 Caramel "Wave", wrappedNo. 276

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: