KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 277

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 722.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85508.06 507.30 —   —   99.75 506.79 
Starch syrup78.0 254.03 198.14 0.30 0.76 42.75 108.60 
Cocoa powder [Skurikhin]95.0 2.15 2.04 15.00 0.32 2.00 0.040
Total707.48 0.15 1.08 85.15 615.43 
Output in finished product97.0 701.12 0.1  1.07 84.4  609.90 
Mass fraction by dry matter701.12 0.2  1.07 87.0  609.90 
To the aqueous phase96.6