KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 280 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 280

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 823 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85406.46 405.85 —   —   99.80 405.65 
Roasted cashew kernels [2]97.5 311.66 303.87 46.00 143.36 4.97 15.49 
Cocoa mass97.4 82.02 79.89 48.97 40.17 0.99 0.81 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 32.80 27.56 82.50 27.06 —/0.80 —/0.26 
Vanilla essence—  0.82 —   —   —   —   —   
Total817.17 25.59 210.59 51.29 422.12 
Output in finished product98.0 806.54 25.3  207.85 50.6  416.63 
Mass fraction by dry matter806.54 25.8  207.85 51.7  416.63 
To the aqueous phase96.2  
List of recipes

Filling (caramel) (in car. No. 280) included in recipes:

No. 280 Caramel "Bunny", wrappedNo. 280

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: