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Filling (caramel) → in car. No. 280 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 280
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 405.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted cashew kernels [2]	97.5	378.69	369.22	153.60	149.76
3	Cocoa mass	97.4	99.66	97.07	40.42	39.37
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	39.86	33.48	16.17	13.58
5	Vanilla essence	—	1.00	—	0.41	—
	Total	2.0 98.0	1013.09	992.91	410.91	402.73
	Losses 1.3%			12.91		5.24
	Output	2.0 98.0	1000.00	980.00		397.49
	Losses before baking/boiling, shrinkage 0.65027%	98.0	6.59	6.46	2.67	2.62
	Baking/boiling -0.01%		-0.086		-0.035
	Losses after baking/boiling, shrinkage 0.65027%	98.0	6.59	6.46	2.67	2.62