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Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 281
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 503.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.47 274.93 177.33 138.32 
3Vanilla essence—  1.00 —   0.50 —   
Total7.5 92.5 1058.41 978.81 532.49 492.44 
Losses 0.9%8.81 4.43 
Output3.0 97.0 1000.00 970.00 488.01 
Losses before baking/boiling, shrinkage 0.45%92.5 4.76 4.40 2.40 2.22 
Baking/boiling 4.66%49.11 24.71 
Losses after baking/boiling, shrinkage 0.45%97.0 4.54 4.40 2.28 2.22