KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 281

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 347.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85245.25 244.88 —   —   99.75 244.64 
Starch syrup78.0 122.62 95.65 0.30 0.37 42.75 52.42 
Vanilla essence—  0.35 —   —   —   —   —   
Total340.53 0.11 0.37 85.39 297.06 
Output in finished product97.0 337.46 0.1  0.37 84.6  294.38 
Mass fraction by dry matter337.46 0.1  0.37 87.2  294.38 
To the aqueous phase96.6