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Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 558.4 g
unfinished
products
in kind
in solids
Sign up99.85294.71 294.26 
Cocoa powder [Skurikhin]95.0 131.60 125.02 
Coconut oil100.0 121.82 121.82 
Roasted peanut kernels97.5 17.15 16.73 
Vanilla essence—  0.56 —   
Total557.83 
Output in finished product98.6 558.40 550.58 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %293.125-30 minimum
cocoa butter, %19.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %103.910-16 maximum
dairy fat, %0.015 maximum
total fat, %14925-40
milk solids not fat (MSNF), %0.0
proteins, %36
alcohol, %0.0