KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 283 Caramel "Kolkheti", wrapped → No. 283 → Consolidated recipe

Consolidated recipe: No. 283 Caramel "Kolkheti", wrapped

No. 283
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 505.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.6 336.17 331.46 170.03 167.65 
Total2.5 97.5 1007.02 982.19 509.35 496.79 
Losses 0.7%6.89 3.48 
Output2.5 97.5 1000.00 975.30 493.31 
Losses before baking/boiling, shrinkage 0.35065%97.5 3.53 3.44 1.79 1.74 
Baking/boiling -0.0%-0.042-0.021
Losses after baking/boiling, shrinkage 0.35065%97.5 3.53 3.44 1.79 1.74 
List of recipes
Caramel mass (in caramel) in car. No. 283
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 339.32 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 347.90 271.36 118.05 92.08 
3Vitam concentrate. from tea. leaf96.0 9.90 9.50 3.36 3.22 
Total7.4 92.6 1056.80 978.82 358.59 332.13 
Losses 0.9%8.82 2.99 
Output3.0 97.0 1000.00 970.00 339.32 329.14 
Losses before baking/boiling, shrinkage 0.45042%92.6 4.76 4.41 1.62 1.50 
Baking/boiling 4.51%47.49 16.12 
Losses after baking/boiling, shrinkage 0.45042%97.0 4.55 4.41 1.54 1.50 
Filling (caramel) in car. No. 283
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 170.03 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 235.68 223.90 40.07 38.07 
3Coconut oil100.0 218.16 218.16 37.09 37.09 
4Roasted peanut kernels97.5 30.72 29.95 5.22 5.09 
5Vanilla essence—  1.01 —   0.17 —   
Total1.4 98.6 1013.34 998.99 172.30 169.86 
Losses 1.3%12.99 2.21 
Output1.4 98.6 1000.00 986.00 170.03 167.65 
Losses before baking/boiling, shrinkage 0.64998%98.6 6.59 6.49 1.12 1.10 
Baking/boiling 0.02%0.17 0.029
Losses after baking/boiling, shrinkage 0.64998%98.6 6.59 6.49 1.12 1.10 
Consolidated recipe, k=1.00378
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 505.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85237.18 236.83 238.08 237.72 
2Starch syrup78.0 118.05 92.08 118.49 92.43 
3Powdered sugar99.8589.74 89.60 90.08 89.94 
4Cocoa powder [Skurikhin]95.0 40.07 38.07 40.23 38.21 
5Coconut oil100.0 37.09 37.09 37.24 37.24 
6Sign up97.5 5.22 5.09 5.24 5.11 
7Vitam concentrate. from tea. leaf96.0 3.36 3.22 3.37 3.24 
8Vanilla essence—  0.17 —   0.17 —   
Total530.89 501.99 532.90 503.89 
Total phase loss 1.7%8.68 
Other losses 0.38%1.90 
General losses 2.1%10.58 
Output97.5 505.80 493.31 505.80 493.31 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.Yesroasted peanut kernelsno data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 283 Caramel "Kolkheti", wrapped contained in handbooks:

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