KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 283 Caramel "Kolkheti", wrapped → No. 283 → Constructor ganache

Constructor ganache: No. 283 Caramel "Kolkheti", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 736.8 g
unfinished
products
in kind
in solids
Sign up99.85346.81 346.29 
Starch syrup78.0 172.61 134.64 
Powdered sugar99.85131.22 131.02 
Cocoa powder [Skurikhin]95.0 58.60 55.67 
Coconut oil100.0 54.24 54.24 
Sign up97.5 7.64 7.45 
Vitam concentrate. from tea. leaf96.0 4.91 4.72 
Vanilla essence—  0.25 —   
Total734.02 
Output in finished product97.5 736.80 718.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %540.325-30 minimum
cocoa butter, %8.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %45.910-16 maximum
dairy fat, %0.015 maximum
total fat, %6625-40
milk solids not fat (MSNF), %0.0
proteins, %16
alcohol, %0.0
List of recipes

Recipe on No. 283 Caramel "Kolkheti", wrapped contained in handbooks:

calculations, forms, documents: