KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 283 Caramel "Kolkheti", wrapped → No. 283 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 283 Caramel "Kolkheti", wrapped No. 283

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 990.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85466.13 465.43 —   —   99.75 464.96 
Starch syrup78.0 232.00 180.96 0.30 0.70 42.75 99.18 
Powdered sugar99.85176.36 176.10 —   —   99.80 176.01 
Cocoa powder [Skurikhin]95.0 78.76 74.82 15.00 11.81 2.00 1.58 
Coconut oil100.0 72.90 72.90 100.00 72.90 —   —   
Sign up97.5 10.27 10.01 52.00 5.34 1.00 0.10 
Vitam concentrate. from tea. leaf96.0 6.60 6.34 —   —   —   —   
Vanilla essence—  0.34 —   —   —   —   —   
Total986.56 9.16 90.75 74.91 741.83 
Output in finished product97.5 965.84 9.0  88.84 73.3  726.25 
Mass fraction by dry matter965.84 9.2  88.84 75.2  726.25 
To the aqueous phase96.7  
List of recipes

Recipe on No. 283 Caramel "Kolkheti", wrapped contained in handbooks:

calculations, forms, documents: