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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 283 Caramel "Kolkheti", wrapped → No. 283 → Consolidated recipe

Consolidated recipe No. 283 Caramel "Kolkheti", wrapped

No. 283
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 259.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.6 336.17 331.46 87.24 86.01 
Total2.5 97.5 1007.02 982.19 261.32 254.88 
Losses 0.7%6.89 1.79 
Output2.5 97.5 1000.00 975.30 253.09 
Losses before baking/boiling, shrinkage 0.35065%97.5 3.53 3.44 0.92 0.89 
Baking/boiling -0.0%-0.042-0.011
Losses after baking/boiling, shrinkage 0.35065%97.5 3.53 3.44 0.92 0.89 
List of recipes
Caramel mass (in caramel) in car. No. 283
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 174.09 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 347.90 271.36 60.56 47.24 
3Vitam concentrate. from tea. leaf96.0 9.90 9.50 1.72 1.65 
Total7.4 92.6 1056.80 978.82 183.97 170.40 
Losses 0.9%8.82 1.54 
Output3.0 97.0 1000.00 970.00 174.09 168.86 
Losses before baking/boiling, shrinkage 0.45042%92.6 4.76 4.41 0.83 0.77 
Baking/boiling 4.51%47.49 8.27 
Losses after baking/boiling, shrinkage 0.45042%97.0 4.55 4.41 0.79 0.77 
Filling (caramel) in car. No. 283
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 87.24 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 235.68 223.90 20.56 19.53 
3Coconut oil100.0 218.16 218.16 19.03 19.03 
4Roasted peanut kernels97.5 30.72 29.95 2.68 2.61 
5Vanilla essence—  1.01 —   0.088—   
Total1.4 98.6 1013.34 998.99 88.40 87.15 
Losses 1.3%12.99 1.13 
Output1.4 98.6 1000.00 986.00 87.24 86.01 
Losses before baking/boiling, shrinkage 0.64998%98.6 6.59 6.49 0.57 0.57 
Baking/boiling 0.02%0.17 0.015
Losses after baking/boiling, shrinkage 0.64998%98.6 6.59 6.49 0.57 0.57 
Consolidated recipe, k=1.00378
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 259.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85121.69 121.50 122.15 121.96 
2Starch syrup78.0 60.56 47.24 60.79 47.42 
3Powdered sugar99.8546.04 45.97 46.21 46.15 
4Cocoa powder [Skurikhin]95.0 20.56 19.53 20.64 19.61 
5Coconut oil100.0 19.03 19.03 19.10 19.10 
6Sign up97.5 2.68 2.61 2.69 2.62 
7Vitam concentrate. from tea. leaf96.0 1.72 1.65 1.73 1.66 
8Vanilla essence—  0.088—   0.088—   
Total272.37 257.55 273.40 258.52 
Total phase loss 1.7%4.46 
Other losses 0.38%0.97 
General losses 2.1%5.43 
Output97.5 259.50 253.09 259.50 253.09 
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Recipe on No. 283 Caramel "Kolkheti", wrapped contained in handbooks:

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