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Caramel mass (in caramel) → in car. No. 284.289 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 284.289
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 723.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.47	274.93	254.98	198.88
3	Vanilla essence	—	1.00	—	0.72	—
4	Paint red	—	0.75	—	0.54	—
	Total	7.6 92.4	1059.16	978.81	766.20	708.07
	Losses 0.9%			8.81		6.37
	Output	3.0 97.0	1000.00	970.00		701.70
	Losses before baking/boiling, shrinkage 0.45%	92.4	4.77	4.40	3.45	3.19
	Baking/boiling 4.73%		49.85		36.06
	Losses after baking/boiling, shrinkage 0.45%	97.0	4.54	4.40	3.28	3.19