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Caramel mass (in caramel) → in car. No. 285 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 953.3 g
unfinished
products
in kind
in solids
Sign up99.85678.26 677.25 
Starch syrup78.0 339.12 264.51 
Essence of rum—  0.48 —   
Vanilla essence—  0.48 —   
Total941.76 
Output in finished product97.9 953.30 933.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.120 maximum
total sugar, %814.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 285) included in recipes:

No. 285 Caramel "Baby", wrappedNo. 285

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: