To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Special filling (in No. 322)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Special filling (in No. 322)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Special filling (in No. 322)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Special filling (in No. 322) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Special filling (in No. 322)
- Technological map Special filling (in No. 322)
- Energy value Special filling (in No. 322)
- Mass fraction of sugar and fat Special filling (in No. 322)
- Nutritional value Special filling (in No. 322)
- Constructor ganache Special filling (in No. 322)
- The cost of raw materials for Special filling (in No. 322)
- Homemade recipe Special filling (in No. 322)
- Technology instruction Special filling (in No. 322)
- Recipe Special filling (in No. 322)
- Technical and technological map Special filling (in No. 322)