KondiDoc: технологические расчеты в кондитерском производстве
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Special filling (in No. 322) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Special filling (in No. 322) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 15.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up17.0 7.91 1.34 —   —   —   —   
Jam66.0 7.91 5.22 —   —   57.40 4.54 
Total6.56 —   —   28.73 4.54 
Output in finished product41.5 6.56 —  —   28.7  4.54 
Mass fraction by dry matter6.56 —  —   69.2  4.54 
To the aqueous phase32.9  
List of recipes

Special filling (in No. 322) (basic recipe) included in recipes:

# 322 Cake "Fruit basket"recipe number 1

Recipe on Special filling (in No. 322) contained in handbooks:

calculations, forms, documents: