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Filling (caramel) → in car. No. 287 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 243.2 g
unfinished
products
in kind
in solids
Sign up97.5 121.49 118.45 
Powdered sugar99.85100.59 100.44 
Cocoa powder [Skurikhin]95.0 14.58 13.85 
Coconut oil100.0 9.72 9.72 
Almond essence—  0.12 —   
Total242.46 
Output in finished product98.4 243.20 239.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.620 maximum
total sugar, %105.325-30 minimum
cocoa butter, %2.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %11.510-16 maximum
dairy fat, %0.015 maximum
total fat, %6725-40
milk solids not fat (MSNF), %0.0
proteins, %22
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 287) included in recipes:

No. 287 Caramel "Lighthouse", wrappedNo. 287

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: