KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 287
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 450.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85413.62 413.00 186.42 186.14 
3Cocoa powder [Skurikhin]95.0 59.94 56.94 27.01 25.66 
4Coconut oil100.0 39.96 39.96 18.01 18.01 
5Almond essence—  0.50 —   0.23 —   
Total1.6 98.4 1013.57 996.96 456.82 449.33 
Losses 1.3%12.96 5.84 
Output1.6 98.4 1000.00 984.00 443.49 
Losses before baking/boiling, shrinkage 0.65017%98.4 6.59 6.48 2.97 2.92 
Baking/boiling 0.04%0.39 0.18 
Losses after baking/boiling, shrinkage 0.65017%98.4 6.59 6.48 2.97 2.92