KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 288 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 288

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 880.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85620.92 619.99 —   —   99.75 619.37 
Starch syrup78.0 310.45 242.15 0.30 0.93 42.75 132.72 
Vanilla essence—  0.88 —   —   —   —   —   
Paint red—  0.66 —   —   —   —   —   
Total862.14 0.11 0.93 85.39 752.09 
Output in finished product97.0 854.38 0.1  0.92 84.6  745.32 
Mass fraction by dry matter854.38 0.1  0.92 87.2  745.32 
To the aqueous phase96.6  
List of recipes

Caramel mass (in caramel) (in car. No. 288) included in recipes:

No. 288 Caramel "Crayfish necks", wrappedNo. 288

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: