KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 289

Filling (caramel) in car. No. 289

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up168.15 104.55 116.75 365.96 
Roasted kernels118.13 73.45 82.02 257.10 
Cocoa mass43.70 27.17 30.34 95.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.15 7.56 8.44 26.44 
Vanilla essence0.34 0.21 0.23 0.74 
Total342.47 212.94 237.77 745.34 
Output