KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 290

Filling (caramel) in car. No. 290

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up345.31 73.27 37.20 6.35 
Cocoa mass132.25 28.06 14.25 2.43 
Roasted almond kernels with semifinished sugar112.03 23.77 12.07 2.06 
Coconut oil84.00 17.82 9.05 1.54 
Whole milk powder the weight ratio of fat 26%60.67 12.87 6.54 1.12 
Sign up42.01 8.91 4.53 0.77 
Almond essence0.78 0.17 0.0840.014
Total777.04 164.87 83.70 14.29 
Output

Roasted almond kernels with semifinished sugar in box 279,284,288,290,299,308

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up75.52 16.02 8.13 1.39 
Dried almond kernel38.15 8.10 4.11 0.70 
Total113.67 24.12 12.24 2.09 
Output112.03 23.77 12.07 2.06 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up345.31 73.27 37.20 6.35 
Cocoa mass132.25 28.06 14.25 2.43 
Coconut oil84.00 17.82 9.05 1.54 
Granulated sugar75.52 16.02 8.13 1.39 
Whole milk powder the weight ratio of fat 26%60.67 12.87 6.54 1.12 
Sign up42.01 8.91 4.53 0.77 
Dried almond kernel38.15 8.10 4.11 0.70 
Almond essence0.78 0.17 0.0840.014
Total778.68 165.22 83.88 14.32 
Output766.80 162.70 82.60 14.10