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Caramel mass (in caramel) → in car. No. 291 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 291
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 781.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.46	274.92	275.41	214.82
3	Almond essence	—	0.50	—	0.39	—
	Total	7.5 92.5	1057.91	978.81	826.65	764.84
	Losses 0.9%			8.81		6.89
	Output	3.0 97.0	1000.00	970.00		757.96
	Losses before baking/boiling, shrinkage 0.45011%	92.5	4.76	4.41	3.72	3.44
	Baking/boiling 4.62%		48.61		37.98
	Losses after baking/boiling, shrinkage 0.45011%	97.0	4.54	4.41	3.55	3.44