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Filling (caramel) → in car. No. 294 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 265.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	97.5	76.86	74.94
Whole milk powder the weight ratio of fat 26%	96.0	68.63	65.88
Powdered sugar	99.85	63.12	63.03
Coconut oil	100.0	35.69	35.69
Unfat soy flour	92.0	16.47	15.15
Sign up	95.0	7.69	7.30
Cinnamon	100.0	0.55	0.55
Total			262.54
Output in finished product	97.6	265.50	259.13

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.4	20 maximum
total sugar, %	90.7	25-30 minimum
cocoa butter, %	1.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	6.1	10-16 maximum
dairy fat, %	17.6	15 maximum
total fat, %	96	25-40
milk solids not fat (MSNF), %	47.4
proteins, %	44
alcohol, %	0.0

List of recipes

Filling (caramel) (in car. No. 294) included in recipes:

No. 294 Caramel "Topolek", wrapped

No. 294

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Filling (caramel)

Filling (caramel) (in car. No. 294) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: