KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 294 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 294

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 486.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up97.5 140.79 137.27 52.00 73.21 1.00 1.41 
Whole milk powder the weight ratio of fat 26%96.0 125.70 120.67 25.00 31.43 —/39.30 —/49.40 
Powdered sugar99.85115.62 115.44 —   —   99.80 115.39 
Coconut oil100.0 65.36 65.36 100.00 65.36 —   —   
Unfat soy flour92.0 30.17 27.75 18.80 5.67 5.96 1.80 
Sign up95.0 14.08 13.38 15.00 2.11 2.00 0.28 
Cinnamon100.0 1.01 1.01 —   —   —   —   
Total480.89 36.56 177.78 31.05 150.99 
Output in finished product97.6 474.63 36.1  175.47 30.6  149.02 
Mass fraction by dry matter474.63 37.0  175.47 31.4  149.02 
To the aqueous phase92.7  
List of recipes

Filling (caramel) (in car. No. 294) included in recipes:

No. 294 Caramel "Topolek", wrappedNo. 294

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: