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Butter-sugar filling → in car. No. 298 → Constructor ganache

Constructor ganache: Butter-sugar filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 724.4 g
unfinished
products
in kind
in solids
Sign up99.85507.22 506.46 
Coconut oil100.0 216.38 216.38 
Citric acid (E330)91.2 4.11 3.75 
Total726.59 
Output in finished product99.8 724.40 722.95 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.220 maximum
total sugar, %503.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %21525-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Butter-sugar filling (in car. No. 298) included in recipes:

No. 298 Caramel "Vinnichanka", wrappedNo. 298

Recipe on Butter-sugar filling contained in handbooks:

calculations, forms, documents: