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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Butter-sugar filling
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Butter-sugar filling
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Butter-sugar filling
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Butter-sugar filling contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Butter-sugar filling
- Technological map Butter-sugar filling
- Energy value Butter-sugar filling
- Mass fraction of sugar and fat Butter-sugar filling
- Nutritional value Butter-sugar filling
- Constructor ganache Butter-sugar filling
- The cost of raw materials for Butter-sugar filling
- Homemade recipe Butter-sugar filling
- Technology instruction Butter-sugar filling
- Recipe Butter-sugar filling
- Technical and technological map Butter-sugar filling