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Chocolate-nut filling in candies → in candy No. 420 → Consolidated recipe

Consolidated recipe Chocolate-nut filling in candies

Chocolate-nut filling in candies in candy No. 420
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 996.5 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	295.92	295.48	294.88	294.44
3	Granulated sugar	99.85	116.59	116.42	116.18	116.01
4	water	—	70.08	—	69.84	—
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	49.65	36.74	49.48	36.61
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7	Cocoa-butter [cocoa butter]	100.0	22.64	22.64	22.56	22.56
8	Roasted cashew kernels [2]	97.5	22.60	22.04	22.52	21.96
9	Alcohol	—	12.53	—	12.49	—
10	Cognac	—	2.50	—	2.49	—
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	Total	11.0 89.0	1008.04	897.16	1004.51	894.02
	Losses 0.8%			7.16		7.13
	Output	11.0 89.0	1000.00	890.00		886.88
	Losses before baking/boiling, shrinkage 0.39891%	89.0	4.02	3.58	4.01	3.57
	Losses after baking/boiling, shrinkage 0.39891%	89.0	4.02	3.58	4.01	3.57