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Liqueur filling → in car. No. 299 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Liqueur filling in car. No. 299

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 359.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 163.55 127.57 0.30 0.49 42.75 69.92 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 129.46 95.80 8.57 11.09 44.56/11.39 57.69/14.75 
Granulated sugar99.8581.77 81.65 —   —   99.75 81.57 
Cognac—  21.58 —   —   —   —   —   
Natural coffee98.0 5.11 5.01 —   —   —   —   
Sign up84.0 2.55 2.15 82.50 2.10 —/0.80 —/0.020
Total312.17 3.80 13.68 60.84 218.78 
Output in finished product86.0 309.26 3.8  13.55 60.3  216.74 
Mass fraction by dry matter309.26 4.4  13.55 70.1  216.74 
To the aqueous phase81.2  
List of recipes

Liqueur filling (in car. No. 299) included in recipes:

No. 299 Caramel "Volzhanka", wrappedNo. 299

Recipe on Liqueur filling contained in handbooks:

calculations, forms, documents: