KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Liqueur filling → in car. No. 299 → Consolidated recipe

Consolidated recipe Liqueur filling

Liqueur filling in car. No. 299
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 514.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 360.01 266.41 185.23 137.07 
3Granulated sugar99.85227.40 227.06 117.00 116.82 
4Cognac—  60.00 —   30.87 —   
5P / f coffee paste93.3 21.00 19.59 10.80 10.08 
Total22.7 77.3 1123.22 867.81 577.90 446.49 
Losses 0.9%7.81 4.02 
Output14.0 86.0 1000.00 860.00 442.47 
Losses before baking/boiling, shrinkage 0.45005%77.3 5.06 3.91 2.60 2.01 
Baking/boiling 10.16%113.62 58.46 
Losses after baking/boiling, shrinkage 0.45005%86.0 4.54 3.91 2.34 2.01 
List of recipes
p / f coffee paste in car. No. 194,299
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 338.30 284.17 3.66 3.07 
Total6.7 93.3 1014.87 947.21 10.97 10.23 
Losses 1.5%14.21 0.15 
Output6.7 93.3 1000.00 933.00 10.80 10.08 
Losses before baking/boiling, shrinkage 0.75013%93.3 7.61 7.11 0.0820.077
Baking/boiling -0.04%-0.36 -0.004
Losses after baking/boiling, shrinkage 0.75013%93.3 7.62 7.11 0.0820.077
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 514.5 kg finished product
in kind
in solids
1Sign up78.0 234.00 182.52 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 185.23 137.07 
3Granulated sugar99.85117.00 116.82 
4Cognac—  30.87 —   
5Natural coffee98.0 7.31 7.16 
6Sign up84.0 3.66 3.07 
Total578.06 446.64 
General losses 0.93%4.17 
Output86.0 514.50 442.47 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on Liqueur filling contained in handbooks:

calculations, forms, documents: