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Apricot syrup → in car. No. 301 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Apricot syrup in car. No. 301

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 21.9 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	69.0	11.83	8.16	—	—	67.00	7.93
Granulated sugar	99.85	6.08	6.07	—	—	99.75	6.06
Starch syrup	78.0	6.08	4.74	0.30	0.020	42.75	2.60
Total			18.97	0.090	0.020	75.75	16.59
Output in finished product	86.0		18.83	0.1	0.020	75.2	16.47
Mass fraction by dry matter			18.83	0.1	0.020	87.5	16.47
To the aqueous phase						84.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Apricot syrup (in car. No. 301) included in recipes:

	№301 Caramel "Star", wrapped	No. 301
	Liqueur filling	in car. No. 301

Recipe on Apricot syrup contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Apricot syrup in car. No. 301

Apricot syrup (in car. No. 301) included in recipes:

Recipe on Apricot syrup contained in handbooks:

calculations, forms, documents: