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Ready caramel → Raspberry in cara. No. 303 → Constructor ganache

Constructor ganache: Ready caramel

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 450.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	264.51	264.11
Starch syrup	78.0	162.12	126.45
Raspberry puree	10.0	69.07	6.91
Powdered sugar	99.85	18.99	18.96
Coconut oil	100.0	8.10	8.10
Sign up	—	2.46	—
Citric acid (E330)	91.2	2.45	2.23
Alcohol	—	1.64	—
Essence raspberry	—	0.36	—
Indigo dye (E132)	—	0.058	—
Sign up	—	0.027	—
Total			426.77
Output in finished product	93.5	450.90	421.77

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.5	20 maximum
total sugar, %	348.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	8.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	1.6

List of recipes

Constructor ganache: Ready caramel

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