KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Caramel mass (in caramel) in car. No. 303 (creamy honey)

Caramel mass (in caramel) in car. No. 303 (creamy honey)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up106.83 334.51 420.21 454.10 
Starch syrup53.41 167.25 210.10 227.04 
Granulated sugar (for burning)0.55 1.72 2.16 2.34 
Vanilla essence0.15 0.47 0.59 0.64 
Dye tartrazine (E102)0.0300.0940.12 0.13 
Total160.97 504.05 633.19 684.24 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up107.38 336.23 422.38 456.43 
Starch syrup53.41 167.25 210.10 227.04 
Vanilla essence0.15 0.47 0.59 0.64 
Dye tartrazine (E102)0.0300.0940.12 0.13 
Total160.97 504.05 633.19 684.24 
Output150.70 471.90 592.80 640.60