KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Nut filling in caramel No. 304

Nut filling in caramel No. 304

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.11 179.43 240.32 331.27 
Roasted cashew kernels [2]228.59 156.48 209.58 288.90 
Confectionery fat12.48 8.55 11.45 15.78 
Salt1.00 0.69 0.92 1.27 
Vanilla essence0.50 0.34 0.46 0.63 
Total504.68 345.47 462.73 637.85 
Output