Recipes
Type | Name | Availability |
---|---|---|
for a semi-finished product | in cake # 257 | |
for a semi-finished product | in cake # 295 | |
for a semi-finished product | in cake number 107 | |
for a semi-finished product | in caramel No. 304 |
Nut filling included in recipes:
№107 Cake "Primavare" | recipe number 1 | |
№257 "Vaveite" cake | No. 257 | |
№295 Pastry "Sand tube" with nut mass | recipe number 1 | |
No. 304 Caramel "Moscow Dawns", wrapped | No. 304 |
Contained in handbooks:
- 1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products