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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №295 Pastry "Sand tube" with nut mass
Weight 50 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 387.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 92.22 | 78.85 | 94.12 | 80.47 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 88.35 | 74.21 | 90.16 | 75.74 |
Cream 20% fat [Light Cream] | 79.42 | 23.82 | 81.05 | 24.31 |
Granulated sugar | 48.42 | 48.35 | 49.42 | 49.34 |
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] | 39.74 | 14.70 | 40.56 | 15.01 |
Sign up | 25.46 | 24.45 | 25.99 | 24.95 |
Powdered sugar | 23.85 | 23.81 | 24.34 | 24.30 |
Fresh whole milk the weight ratio of fat 3.2% | 8.49 | 1.02 | 8.66 | 1.04 |
Melange | 8.39 | 2.26 | 8.56 | 2.31 |
Raw egg yolk | 8.39 | 3.86 | 8.56 | 3.94 |
Sign up | 2.04 | 2.03 | 2.08 | 2.08 |
Essence | 0.67 | — | 0.69 | — |
Salt | 0.34 | 0.32 | 0.34 | 0.33 |
Total | 425.77 | 297.69 | 434.52 | 303.81 |
Total phase loss 2.3% | 6.94 | |||
Other losses 2.0% | 6.12 | |||
General losses 4.3% | 13.06 | |||
Output | 387.90 | 290.75 | 387.90 | 290.75 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; sour cream | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №295 Pastry "Sand tube" with nut mass
- Technological map №295 Pastry "Sand tube" with nut mass
- Energy value №295 Pastry "Sand tube" with nut mass
- Mass fraction of sugar and fat №295 Pastry "Sand tube" with nut mass
- Nutritional value №295 Pastry "Sand tube" with nut mass
- Constructor ganache №295 Pastry "Sand tube" with nut mass
- The cost of raw materials for №295 Pastry "Sand tube" with nut mass
- Homemade recipe №295 Pastry "Sand tube" with nut mass
- Technology instruction №295 Pastry "Sand tube" with nut mass
- Recipe №295 Pastry "Sand tube" with nut mass
- Technical and technological map №295 Pastry "Sand tube" with nut mass