sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]
(dry 37% according to the collection)

Recommendation: не рекомендуется использовать

Note on recommended replacement: Use raw materials with nutritional information from Skurikhin's official guide.

Dry, %

Nutrients (nutrient data) recalculated by dry matter from:

sour cream the weight ratio of fat 30% [Skurikhin] (dry36.6 from handb.)

Nutrients per 100 g

Basic indicators
energy value (Energy)	296 kcal	Research Institute of Nutrition, RAMS
proteins (Protein)	2.33 g	Research Institute of Nutrition, RAMS
Including, milk protein	2.33 g	Research Institute of Nutrition, RAMS
fats (Total lipid (fat))	30.33 g	Research Institute of Nutrition, RAMS
Including, milk fat	30.33 g	Research Institute of Nutrition, RAMS
carbohydrates	3.13 g	Research Institute of Nutrition, RAMS
Including, mono- and disaccharides (sahara)	3.13 g	Research Institute of Nutrition, RAMS
Including, polysaccharides (starch and dextrins)	0 g	Research Institute of Nutrition, RAMS
ash	0.51 g	Research Institute of Nutrition, RAMS
alimentary fiber (Fiber, total dietary)	0 g	Research Institute of Nutrition, RAMS
organic acids	0.71 g	Research Institute of Nutrition, RAMS
Vitamins
retinol (A₁)	232.51 µg	Research Institute of Nutrition, RAMS
beta carotene (beta-Carotene)	151.64 µg	Research Institute of Nutrition, RAMS
Vitamin A RAE (RAE Retinol Activity Equivalent (2001))	257.79 µg	Research Institute of Nutrition, RAMS
thiamine (Vitamin B₁)	0.02 mg	Research Institute of Nutrition, RAMS
riboflavin (Vitamin B₂)	0.1 mg	Research Institute of Nutrition, RAMS
niacin equivalent (NE)	0.51 mg	Research Institute of Nutrition, RAMS
niacin (Vitamin B₃ PP)	0.1 mg	Research Institute of Nutrition, RAMS
vitamin C	0.3 mg	Research Institute of Nutrition, RAMS
vitamin E (tocopherol equivalent, α-tocopherol)	0.61 mg	Research Institute of Nutrition, RAMS
Minerals macronutrients
potassium (K Potassium)	96.04 mg	Research Institute of Nutrition, RAMS
calcium (Ca Calcium)	85.93 mg	Research Institute of Nutrition, RAMS
magnesium (Mg Magnesium)	7.08 mg	Research Institute of Nutrition, RAMS
sodium (Na Sodium)	32.35 mg	Research Institute of Nutrition, RAMS
phosphorus (Phosphorus)	59.64 mg	Research Institute of Nutrition, RAMS
Minerals trace elements
iron (Fe ferrum)	0.3 mg	Research Institute of Nutrition, RAMS
Lipids
saturated fatty acids (Fatty acids, total saturated)	18.1 g	Research Institute of Nutrition, RAMS
cholesterol (Cholesterol)	131.42 mg	Research Institute of Nutrition, RAMS
Other nutrients
dry residue of milk and (or) its processing products	37 %	Research Institute of Nutrition, RAMS
physical and chemical indicators
sugar	0 g	Research Institute of Nutrition, RAMS
lactose	3.13 g	Research Institute of Nutrition, RAMS
fat	30.33 g	Research Institute of Nutrition, RAMS

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	No	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	Yes	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

ГОСТ 31452-2012 Sour cream. Technical conditions
ДСТУ 4418:2005 Sour cream. Specifications [UA]

List of raw

	Sand with sour cream	for home cooking No. 2 (Kengis 1951)
	Sand with sour cream	for home cooking No. 1 (Kengis 1951)
	Sand with sour cream	for catering establishments (Kengis 1951)
	Cream of cream (268, 285, 293, 294, 295 ...)	Recipe No. 2
	No. 137 Sheker-Bura Baku	No. 137
	No. 134 Walnut tubules	No. 134
	No. 133 Almond tubules	No. 133
	No. 129 Strudel with raisins	No. 129
	No. 128 Walnut roll	No. 128
	# 127 Roll Baku	No. 127
	№121 Baklava "Yerevan"	No. 121
	No. 119 Baklava Baku	No. 119
	# 113 Myutaki Baku	No. 113
	# 112 Leila	No. 112
	№106 Kulcha Lankaran	No. 106
	No. 100 Badam-Bura (Shaker-Bura)	No. 100
	Cake Ryzhik [Serpukhov]	Recipe No. 2
	Puff semi-finished product with sour cream (in No. 160)	the main
	Sour cream semi-finished product (in No. 153)	basic recipe
	Semifinished short-Air (for №127)	basic recipe
	Cream of cream (268, 285, 293, 294, 295 ...)	basic recipe

sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]
(dry 37% according to the collection)

Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] (dry 37% according to the collection)

Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]
(dry 37% according to the collection)