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All groups → All products → Cakes → Sand cakes → Sandy cream cakes → №295 Pastry "Sand tube" with nut mass → recipe number 1 → Cost of raw materials

The cost of raw materials for №295 Pastry "Sand tube" with nut mass

Cost
Name of raw materials	Raw material consumption, kg on 552.7 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	128.47	570.24 ₽	73,258.73 ₽	1.0
Cream 20% fat [Light Cream]	115.48	240.00 ₽	27,715.20 ₽	1.0
Dried almond kernel	37.03	500.00 ₽	18,515.00 ₽	1.0
Granulated sugar	70.41	65.02 ₽	4,578.06 ₽	1.0
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	57.79	76.47 ₽	4,419.20 ₽	1.0
Sign up	134.11	22.82 ₽	3,060.39 ₽	1.0
Raw egg yolk	12.19	168.00 ₽	2,047.92 ₽	1.0
Powdered sugar	34.67	58.36 ₽	2,023.34 ₽	1.0
Melange	12.19	137.45 ₽	1,675.52 ₽	1.0
Vanilla powder	2.96	416.97 ₽	1,234.23 ₽	1.0
Sign up	12.35	63.00 ₽	778.05 ₽	1.0
Essence	0.98	487.47 ₽	477.72 ₽	1.0
Salt	0.49	11.80 ₽	5.78 ₽	1.0
Total	619.12		139,789.14 ₽
Output	552.70		139,789.14 ₽

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List of recipes

Recipe on №295 Pastry "Sand tube" with nut mass contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for №295 Pastry "Sand tube" with nut mass

Recipe on №295 Pastry "Sand tube" with nut mass contained in handbooks:

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