KondiDoc: технологические расчеты в кондитерском производстве
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Chocolate-nut filling in candies → in car. No. 306,310 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Chocolate-nut filling in candies in car. No. 306,310

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 585.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85259.75 259.36 —   —   99.80 259.23 
Roasted hazelnut kernel97.5 251.44 245.15 68.80 172.99 0.20 0.50 
Cocoa mass97.4 81.53 79.41 48.97 39.93 0.99 0.81 
Vanilla essence—  0.59 —   —   —   —   —   
Total583.92 36.35 212.92 44.48 260.54 
Output in finished product98.4 576.33 35.9  210.15 43.9  257.15 
Mass fraction by dry matter576.33 36.5  210.15 44.6  257.15 
To the aqueous phase96.5  
List of recipes

Chocolate-nut filling in candies (in car. No. 306,310) included in recipes:

No. 310 Caramel "Ukrainka", wrappedNo. 310
Unglazed caramelin car. No. 306
No. 306 Caramel "Cockerel", wrappedNo. 306

Recipe on Chocolate-nut filling in candies contained in handbooks:

calculations, forms, documents: